Easiest Way to Cook Perfect Vietnamese Noodle and Herb Salad

Vietnamese Noodle and Herb Salad.

You can cook Vietnamese Noodle and Herb Salad using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vietnamese Noodle and Herb Salad

1. You need of Vietnamese rice Noodles.
2. Prepare of Carrot.
3. You need of small cucumber.
4. It’s of radishes or 3 inches of mooli.
5. It’s of mint.
6. Prepare of coriander.
7. Prepare of Other herbs (optional).
8. It’s of lime (unwaxed).
9. Prepare of coconut sugar.
10. It’s of vinegar.
11. You need of water.
12. You need of A pinch of salt.

Vietnamese Noodle and Herb Salad step by step

1. Wash and soak the rice noodles in boiling water. Cover with a lid and allow to soak for 15 minutes or until soft and drain any remaining water..
2. Julienne the vegetables into thin strips. Prepare a quick pickle by gently heating 3 tablespoons of water. ½ teaspoon of coconut sugar, 2 tablespoons of vinegar and a pinch of salt. When the sugar is dissolved pour the liquid onto the veg and allow to cool..
3. Combine the pickled veg with the noodles and sprinkle with the fresh herbs. Serve with a squeeze of lime a grate of zest and a wedge of lime..