How to Cook Delicious Ramen Noodle Egg Drop Soup

Ramen Noodle Egg Drop Soup. Here's a basic egg drop soup using instant ramen noodles. Nothing fancy or health conscious just sharing a quick snack. Demonstrating how to make Egg Drop Ramen noodle soup.

Ramen Noodle Egg Drop Soup Unlike your average ramen or egg drop soup, which can be about as filling as a large snack, the satisfying combination of tender noodles. Ramen noodle soup is one of those classic comfort foods I never get sick of. The girls call this Crazy Noodle Soup and after making this a few times on SnapChat I knew I had to post this easy recipe. You can cook Ramen Noodle Egg Drop Soup using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ramen Noodle Egg Drop Soup

  1. Prepare 1 package of Ramen noodles.
  2. It’s 3 cups of water.
  3. It’s 1-2 Tbsp of butter.
  4. You need 2 of eggs.
  5. You need to taste of Light or heavy cream.

How to Make Egg Drop Ramen Noodle Soup. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. Had some regular Egg Drop Soup last night!

Ramen Noodle Egg Drop Soup instructions

  1. Boil Ramen noodles in 3 cups of water with flavor packet..
  2. Remove noodles and add 1 to 2 Tbsps butter to boiling broth..
  3. Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips..
  4. Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat..
  5. Serve in a bowl with cream poured on top..

Even had some chicken in it! To prepare our recipe for egg-drop noodle soup, check out the simple instructions below! Carefully pour your broth and water into a medium Not to be smug, but we think our egg-drop noodle soup is the best. Because we include only the best ingredients in every recipe, starting. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth.

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