How to Cook Delicious Star Topped Mince Pies

Star Topped Mince Pies. This is the way I make my mince pies, and there is no changing me or them: they are small, to be popped straight into the mouth in one go; the pastry is plain, the better to Then cut out your stars with your little star cutter – re-rolling the pastry as necessary – and place the tops lightly on the mincemeat. Try this delicious mini star topped mince pies recipe for a tasty treat. I suspect because they have come to symbolise Christmas and all the festive cheer that goes with it; twinkling fairy lights, the jingle of sleigh bells, the smell of pine needles and the sight of presents under the tree.

Star Topped Mince Pies Then cut out stars with a small star cutter from the dough and place lightly on top of the mincemeat. Spoon the fruit filling into the cases and top with the stars. Serve warm with a dusting of icing sugar, or leave to cool. You can have Star Topped Mince Pies using 7 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Star Topped Mince Pies

  1. Prepare 240 Grams of plain flour.
  2. You need 60 Grams of shortening vegetable (i use crisco).
  3. It’s 60 Grams of butter , cold , cut into small cubes.
  4. It’s 1 of orange , juice only.
  5. You need 1 Pinch of salt.
  6. It’s 350 Grams of mincemeat christmas.
  7. Prepare of Icing sugar.

For the mince pies: sift the flour and icing sugar into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs. Line the tins with the dough. Stamp out mini stars from the re-rolled trimmings. With mince pies, I must have butter of some sort: I'll take brandy butter (my mother's), rum butter or a brown-sugar bourbon butter (see my book for both ❄ Then cut out your stars with your little star cutter – re-rolling the pastry as necessary – and place the tops lightly on the mincemeat. ❄ Put in the.

Star Topped Mince Pies instructions

  1. Sift the flour into a shallow bowl, and add small mounds of crisco..
  2. Add the butter, shake to cover it and place in the freezer to chill for 20 minutes..
  3. Mix the orange juice and salt in a separate bowl. cover and leave in the fridge to chill..
  4. Rub the chilled flour in between your fingers to form crumb-like pieces. gradually add the chilled orange juice and bring the dough together..
  5. If you have some juice leftover, thats fine. dont use all of it. however, if you have used up all your juice and the dough is not quite there yet, add a splash or two of ice cold water and bring it together..
  6. Turn the mixture out onto a clean floured worktop and knead together to a ball..
  7. Divide the dough and shape into three equal sized disks..
  8. Wrap each in plastic and rest in the fridge for about 20 minutes..
  9. Preheat the oven to 220 degrees C..
  10. Remove a disk from the fridge and roll out thinly on a clean, floured worktop..
  11. Using a fluted pastry cutter cut out 12 circles just a little wider than the moulds of a 12 hole tart tin (or cupcake tin)..
  12. Place each circle in the tart tin, and fill with about a teaspoon (heaped) of mincemeat..
  13. Re-roll the scraps, and cut out 12 star shapes and place onto the pies..
  14. Transfer to the oven and bake for 10 to 15 minutes, until the pastry is a light golden brown (they cook very quickly, so keep an eye on them)..
  15. Remove from the oven and transfer to a wire rack to cool..
  16. Repeat the steps till all the dough is used up (this recipe makes 36 pies, so thats three cycles)..
  17. Dust the cooled pies with confectioners sugar. serve!.

Tiny mince pies made in a mini muffin tin, perfect as a finale to the meal with coffee, or as part of a party buffet. Brush star shapes with water and sprinkle lightly with caster sugar. Wondering how to make mince pies? Let us show you with this simple method (because you've got enough complicated jobs on your hands come Christmas). Cut out circles with the round cutter and push into the muffin tin.

Check Also

Recipe: Appetizing Talapia Fish Ball in Peri Peri Curry

Talapia Fish Ball in Peri Peri Curry. You can cook Talapia Fish Ball in Peri …