Recipe: Yummy Sweet potato pie

Sweet potato pie. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States.

Sweet potato pie Sweet potato pies are savory and sweet, with a creamy, hearty texture to boot. The whole thing is out-of-this-world delicious. Here, we've done most of the hard work for you: culling through the best sweet. You can cook Sweet potato pie using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sweet potato pie

  1. It’s of For thedough.
  2. Prepare 4 cups of flour.
  3. You need 1 of egg.
  4. It’s 2 tbsp of butter.
  5. You need 1 pinch of baking powder.
  6. You need 1 tbsp of sugar (optional).
  7. You need 1 tsp of curry.
  8. You need 1 of maggi cube.
  9. You need of salt.
  10. It’s of water.
  11. You need of For the filling.
  12. Prepare 1 of medium size sweet potatoe peeled nd cut into small cubes.
  13. You need 1 of small onion chopped.
  14. You need 1 of red and green pepper chopped.
  15. Prepare of Garlic minced.
  16. Prepare 1 tsp of ginger powder (optional).
  17. Prepare of curry.
  18. It’s cube of maggi.
  19. You need of salt.
  20. It’s 1 tbsp of vegetable oil.
  21. It’s of water.

Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs, cream or evaporated milk, and pie spices, sweet potato pie tends to be lighter, airier, and. Homemade sweet potato pie is real Southern comfort food. Fresh sweet potatoes, cinnamon and ginger are the secrets to this delicious pie recipe. My sweet potato pie recipe is sweet, creamy and perfectly spiced with cinnamon, nutmeg and a pinch of cloves.

Sweet potato pie instructions

  1. In a bowlmix together all your dry ingredients.
  2. Add in butter rub in.
  3. Add in egg and water and mix until you get a smooth dough.
  4. Cover allow to rest for 15 mins.
  5. To make the filling boil your potatoe cubes in water until tender.
  6. Heat a skillet,add tablespoon of oil.
  7. Add in the chopped vegetables and minced garlic and stir fry.
  8. Season with maggi and salt.
  9. Add in tbsp of water to thin the filling a bit.
  10. Turn of heat and allow to cool.
  11. Roll out your dough,cut into circles.Spoon filling onto each circle.Brush water on the edges.Flip one side over the other and seal with a fork.
  12. Heat oil and fry until crispy.

It's in a basic pie crust and uses baked sweet potatoes to keep it extra moist and easy to. A lightened-up sweet potato pie recipe, perfect for Thanksgiving. While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are high in beta-carotene and. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices. It sits atop a buttery homemade pie crust.

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