Roll meat pie.
You can have Roll meat pie using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Roll meat pie
- You need of ^Dough^.
- It’s of Flour.
- It’s of Sugar.
- You need of Butter.
- You need of Egg.
- Prepare of Salt tspn.
- It’s of Yeast 1tblspn.
- It’s of Baking powder 1tblspn.
- Prepare of Filling.
- You need of Beep minced meat.
- It’s of medium onions.
- You need of Hot pepper.
- It’s of Spring onion.
- You need of Carrot.
- Prepare of salt.
Roll meat pie instructions
- In a bowl mix yeast, sugar and salt then set it aside to rise.
- Add your butter and eggs in the yeast/sugar mixture and mix them thoroughly,followed by flour and baking power, till a dough formed, and continue kneading the dough until smooth, cover and keep it aside in a warm place to rest.
- For the filling, stir fry your minced meat with your seasoning, then followed by the remaining ingredients with small amount of water,on a low heat.
- Divide the dough into some portions, roll each on chopping board, and put your filling in the dough and roll it over and over.
- Fry it with veg. oil until golden brown, on a medium flame, let it to cool before serving..