How to Make Perfect Shepherd’s pie (Herders pastei)

Shepherd’s pie (Herders pastei). American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Photography Credit: Elise Bauer..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected.

Shepherd’s pie (Herders pastei) See more ideas about shepherds pie, recipes, food. This classic Shepherd's Pie recipe will have everyone asking for seconds. It's full of flavor and the creamy mashed potatoes. You can cook Shepherd’s pie (Herders pastei) using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shepherd’s pie (Herders pastei)

  1. You need 500 g of lamb mince.
  2. Prepare 1 of turnip.
  3. Prepare 1 of parsnip.
  4. Prepare 2 of carrots.
  5. It’s 3 stalks of celery.
  6. You need 2 of onions.
  7. It’s 1 clove of garlic.
  8. It’s 250 g of chestnut mushrooms.
  9. It’s 1 tsp of lamb stock.
  10. It’s 250 ml of water.
  11. It’s Stalk of rosemary.
  12. Prepare of Salt.
  13. You need of Cracked black pepper.
  14. Prepare 1 Tbsp of olive oil.
  15. Prepare of Mash.
  16. You need 8 of red rooster potatoes peeled.
  17. Prepare 1 tsp of salt.
  18. It’s 1/4 tsp of White pepper.
  19. Prepare 2 of eggs.
  20. You need 1 tsp of English mustard.
  21. Prepare 100 ml of double cream.
  22. Prepare 2 Tbsp of butter.

Shepherd's pie – perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Shepherd's Pie is one of those foods that brings a smile to everyone's face – especially when you get seconds!

Shepherd’s pie (Herders pastei) step by step

  1. Prepare vegetables.
  2. Peel potatoes and boil until soft for mash..
  3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened..
  4. Pour the mixture into glass dish and leave to rest whilst making mash..
  5. Preheat oven to 180’C.
  6. Whisk eggs, cream, mustard together..
  7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste..
  8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash..
  9. Bake for 30 minutes..

A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. This potato-topped shepherd's pie gets extra flavor from the cheese and carrots that are added to the mashed potato crust. Traditionally speaking, however, it is anything but a traditional Shepherd's pie: Thus the name Shepherd, as in sheep herder. Best Shepherd Pie recipe I've found yet!

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