Recipe: Perfect Slow cooked Kahala Pork

Slow cooked Kahala Pork.

Slow cooked Kahala Pork You can cook Slow cooked Kahala Pork using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Slow cooked Kahala Pork

  1. It’s 3 lbs of pork shoulder or butt roast.
  2. Prepare 1 Tablespoon of liquid smoke.
  3. You need 1 tablespoons of coarser sea salt.
  4. Prepare 6 of frozen mini corn cobs.
  5. It’s of Sides.
  6. It’s 1 of pineapple or can pineapple chunks.
  7. It’s of Dinner rolls.
  8. Prepare of Hamburger buns for sandwich.

Slow cooked Kahala Pork step by step

  1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight.
  2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple).
  3. Wrap each piece of corn with aluminum foil and place in Refrigerator.
  4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done).
  5. Remove corn and foil and shred pork with two forks.
  6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob.
  7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3.
  8. What do do with any leftover pulled pork.

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