Recipe: Appetizing Vietnamese Style Chicken Sandwiches

Vietnamese Style Chicken Sandwiches.

Vietnamese Style Chicken Sandwiches You can have Vietnamese Style Chicken Sandwiches using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vietnamese Style Chicken Sandwiches

  1. Prepare of Sandwiches.
  2. It’s 4 oz of boneless, skinless, chicken breasts. 4 , 4 ounce or two large cut into two. See step picture..
  3. Prepare 4 of good quality dinner buns.
  4. You need 1 small of head of lettuce..
  5. You need 8 of baby carrots, shredded.
  6. You need 8 of radishes, shredded.
  7. Prepare 4 clove of of finely minced garlic.
  8. It’s 1/2 tsp of salt.
  9. It’s 3 tbsp of soy sauce.
  10. It’s 2 tsp of sesame oil.
  11. Prepare 1/4 cup of rice wine vinegar.
  12. You need 1/2 tbsp of light brown sugar.
  13. It’s 2 tbsp of hoison sauce.
  14. Prepare 1 tbsp of sweet chili sauce.
  15. Prepare 3 dash of sriracha hot sauce.

Vietnamese Style Chicken Sandwiches instructions

  1. Mix all liquids plus brown sugar and salt together..
  2. In a bowl or zip loc bag, add chicken and 3/4 amount of liquid. Marinate chicken for 1/2 hour..
  3. Shred carrots and radishes and mix in with leftover 1/4 liquid. Mix well and refrigerate until you assemble sandwiches..
  4. In hot skillet on medium heat, cook chicken, discarding marinade before cooking..
  5. Cook chicken about four minutes or so on each side until cooked through. Timing depends on thickness..
  6. I used two very large breasts of chicken, so I cut them in two as shown after cooked through..
  7. Assemble your sandwiches. Place lettuce leaves on bottom on bun..
  8. Top with chicken then with carrot, radish mixture..
  9. Enjoy a tasty, meal!.
  10. Recipe by taylor68too..

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