How to Make Tasty Chicken in Coconut Water

Chicken in Coconut Water.

You can cook Chicken in Coconut Water using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken in Coconut Water

1. Prepare 10 pcs of chicken (with bones), small cuts.
2. Prepare 5 tsp of minced garlic.
3. It’s 5 tsp of minced shallot.
4. You need 600 ml of coconut water + 200 ml water.
5. Prepare 4-5 tbsp of brown sugar (to taste).
6. You need 4-5 tbsp of sweet soy sauce (to taste).
7. Prepare 1 of bay leaf.
8. Prepare 1 slice of galangal (optional).
9. It’s 1 tsp of chicken powder.
10. It’s 1/2 tsp of salt (to taste).
11. You need 2 tbsp of coconut oil.
12. You need of Serving.
13. You need 1 cup of steamed white rice.
14. Prepare of Fried tofu.
15. You need of Rice crackers.

Chicken in Coconut Water instructions

1. Rinse the chicken, set aside..
2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink..
3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled..
4. Cover the pan and simmer in low heat until the liquid is absorbed..
5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week..
6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers..