How to Make Delicious Christmas Brunch Eggs,Bacon,Corned Beef Hash

Christmas Brunch Eggs,Bacon,Corned Beef Hash.

Christmas Brunch Eggs,Bacon,Corned Beef Hash You can have Christmas Brunch Eggs,Bacon,Corned Beef Hash using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Christmas Brunch Eggs,Bacon,Corned Beef Hash

  1. It’s 10 of eggs.
  2. Prepare 2 lbs of bacon.
  3. Prepare 2 cans of your favorite corned beef hash.
  4. Prepare of Salt to your taste.
  5. Prepare of Pepper to your taste.
  6. Prepare of Basil to your taste.
  7. You need 2 teaspoons of oil.

Christmas Brunch Eggs,Bacon,Corned Beef Hash instructions

  1. Pull the bacon out of the pack slice it in half.
  2. Turn your pan on medium high heat and start layering your bacon in.
  3. Open both cans of corn beef hash empty it in a small pot on medium high heat add salt and pepper to taste stir and add your 2 teaspoons of oil.
  4. Flip your bacon when needed keep layering till your on your last batch.
  5. Crack all 10 eggs add salt and pepper and basil and beat your eggs.
  6. Add 2 tablespoons of butter put your pan on high heat once your butter has melted pour your eggs in scramble to your liking.
  7. Once all your food is done get a plate and enjoy your meal!.

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