How to Prepare Appetizing Easy and Delicious! Kansai-style Fluffy Okonomiyaki

Easy and Delicious! Kansai-style Fluffy Okonomiyaki.

Easy and Delicious! Kansai-style Fluffy Okonomiyaki You can have Easy and Delicious! Kansai-style Fluffy Okonomiyaki using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Easy and Delicious! Kansai-style Fluffy Okonomiyaki

  1. It’s 400 grams of Cabbage.
  2. You need 160 grams of Nagaimo (or yamaimo).
  3. Prepare 1 dash of Green onions.
  4. It’s 1 of to 2 ☆ Egg(s).
  5. You need 20 grams of ☆ Pizza cheese.
  6. Prepare 8 grams of ☆ Dashi stock granules.
  7. It’s 100 ml of ☆ Water.
  8. You need 1 tsp of ☆ Mirin.
  9. You need 1 tsp of ☆ Sake.
  10. Prepare 140 grams of Flour.
  11. You need 200 grams of (Thinly sliced) pork.
  12. It’s 1 of Okonomiyaki sauce.
  13. It’s 1 of Mayonnaise.
  14. It’s 1 of Aonori.
  15. You need 1 of Bonito flakes.
  16. You need 1 of Rice bran oil (or vegetable oil).

Easy and Delicious! Kansai-style Fluffy Okonomiyaki instructions

  1. Rough chop the cabbage, rinse, then drain. Grate the yam. Finely chop the green onion..
  2. When browned as shown in the photo, they are ready. If you set an electric griddle on the warming setting, you can enjoy them while they're hot..
  3. Combine all of the ☆ ingredients in a bowl, and mix well. If using yamaimo, add 30 ml more water..
  4. Add flour to the bowl, and mix well. (If you're concerned about lumps, sift in the flour.).
  5. Increase the temperature of the electric griddle to 240 °C, then coat with rice bran oil. Quickly sauté the pork until browned, and add to the batter. This step is key to this recipe!.
  6. Coat the griddle with more oil, then pour in the batter. One pancake should use about a quarter of the batter..
  7. Flip over when they start to bubble..
  8. When browned as shown in the photo, they are ready. If you set the griddle on the warming setting, enjoy them hot..
  9. Drizzle on a generous amount of sauce (we use Otafuku Okonomiyaki Sauce), and mayonnaise to taste..
  10. .
  11. Top with ao-nori dried seaweed and bonito flakes, then serve..

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