Recipe: Tasty Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce

Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce.

Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce You can cook Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce

  1. It’s 1/3 of Carrot.
  2. You need 1/2 of Onion.
  3. Prepare 1 of Aburaage (a square piece).
  4. It’s 900 ml of Dashi stock.
  5. You need 4 of to 4 1/2 tablespoons Mentsuyu (2x concentrate).
  6. It’s 1/2 of to 2/3 teaspoon Salt.
  7. You need 1 of to 2 tablespoons Curry powder.
  8. You need 1 of as much (to taste) Toppings: Chopped green onion, tempura batter crumbs, seasonal vegetables etc..

Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce instructions

  1. Slice the onion thinly. Finely julienne the carrot and aburaage (pour boiling water over the aburaage to remove excess oil)..
  2. Add these to dashi stock and simmer. (I use dashi stock so that you can really taste the dashi after the curry is added, but you can use water instead if you like.).
  3. Add the seasoning ingredients and simmer until the vegetables are cooked. Cool down to room temperature and then chill in the refrigerator until ice cold. Use as a dipping sauce with your favorite noodles..
  4. I increased the dashi stock to 1000 ml here and used it as the pour-over sauce for bukkake udon…I should have added a poached egg maybe..
  5. I used 1000 ml of dashi stock, and poured the sauce over cold rice, ochazuke style..

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