Recipe: Delicious Sunny Tomato Somen Noodle Soup

Sunny Tomato Somen Noodle Soup.

You can have Sunny Tomato Somen Noodle Soup using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sunny Tomato Somen Noodle Soup

1. You need 1 of serving Boiled somen noodles.
2. Prepare of For the tomato mentsuyu broth.
3. Prepare 100 ml of or more, adjust (to taste) Canned tomatoes or tomato juice.
4. It’s 50 ml of or more, adjust (to taste) Mentsuyu.
5. It’s 1 tbsp of or more Olive oil.
6. It’s 2 of Shiso leaves or basil leaves.
7. Prepare 1 dash of Garlic, finely chopped green onions.
8. You need of Seasonings — to enhance the taste.
9. You need 1 of Lemon juice *Refer to Helpful Hints.
10. You need 1 of Tabasco sauce.
11. Prepare 1 of Grated cheese.

Sunny Tomato Somen Noodle Soup step by step

1. Prepare the noodles and toppings: Boil whatever noodles you prefer, such as somen, udon, cellophane noodles, or even tofu. Top with fillings such as tomatoes, cucumbers, soft poached egg, ham, chicken, or grilled veggies..
2. The ratio of canned tomatoes to mentsuyu should be 2 to 1. Mix together, then combine with the other herbs. Drop in ice cubes, then use as a dipping sauce for noodles, or serve the noodles in the sauce..
3. See "Sunshine Tomato Noodles"for a richer version without mentsuyu using ramen noodles or spaghetti. Serve hot or chilled!.