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Sunny Tomato Somen Noodle Soup.
You can have Sunny Tomato Somen Noodle Soup using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sunny Tomato Somen Noodle Soup
- You need 1 of serving Boiled somen noodles.
- Prepare of For the tomato mentsuyu broth.
- Prepare 100 ml of or more, adjust (to taste) Canned tomatoes or tomato juice.
- It’s 50 ml of or more, adjust (to taste) Mentsuyu.
- It’s 1 tbsp of or more Olive oil.
- It’s 2 of Shiso leaves or basil leaves.
- Prepare 1 dash of Garlic, finely chopped green onions.
- You need of Seasonings — to enhance the taste.
- You need 1 of Lemon juice *Refer to Helpful Hints.
- You need 1 of Tabasco sauce.
- Prepare 1 of Grated cheese.
Sunny Tomato Somen Noodle Soup step by step
- Prepare the noodles and toppings: Boil whatever noodles you prefer, such as somen, udon, cellophane noodles, or even tofu. Top with fillings such as tomatoes, cucumbers, soft poached egg, ham, chicken, or grilled veggies..
- The ratio of canned tomatoes to mentsuyu should be 2 to 1. Mix together, then combine with the other herbs. Drop in ice cubes, then use as a dipping sauce for noodles, or serve the noodles in the sauce..
- See "Sunshine Tomato Noodles"for a richer version without mentsuyu using ramen noodles or spaghetti. Serve hot or chilled!.