Recipe: Appetizing Shirataki Noodle Yakisoba

Shirataki Noodle Yakisoba.

Shirataki Noodle Yakisoba You can cook Shirataki Noodle Yakisoba using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shirataki Noodle Yakisoba

  1. Prepare 1 packages of Shirataki noodles.
  2. Prepare 30 grams of Carrot.
  3. It’s 50 grams of Cabbage.
  4. You need 1 of Green pepper.
  5. It’s 1 tbsp of Sesame oil.
  6. You need 1/5 tsp of Salt and pepper.
  7. You need 1 tsp of Dashi stock granules.
  8. Prepare 50 ml of Water.
  9. It’s 2 tbsp of Japanese Worcestershire sauce.
  10. You need 1/2 of a small package Bonito flakes.

Shirataki Noodle Yakisoba step by step

  1. Drain the shirataki noodles and use kitchen scissors to cut into thirds. Dry-fry in a frying pan until the water evaporates. (Don't add oil!).
  2. Once there's no more moisture in the frying pan, add the dashi stock granules and water, and cook again over medium heat until the moisture evaporates..
  3. When the moisture has evaporated again, add the sesame oil, julienned carrots, strips of cabbage, and julienned green peppers one at a time, cooking for 30 seconds between each addition..
  4. Once it has all mixed, season with salt and pepper, add the Japanese Worcestershire sauce, and cook over medium heat until the moisture evaporates..
  5. Once the moisture has evaporated, transfer to a dish and garnish with bonito flakes..

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