Easy Mentsuyu Noodle Sauce (Concentrated). Easy homemade mentsuyu recipe with sake, mirin, soy sauce, and katsuobushi (dried bonito flakes). Making Mentsuyu at home is as easy as combining all the ingredients in a pot and let it simmer down to a concentrated sauce. You can store it in a mason jar and keep in the refrigerator.
It is so easy to make and keeps well in the refrigerator (at least a couple weeks, stays for a month in my fridge), and comes in. Homemade mentsuyu made with sake, mirin, soy sauce, kombu, and katsuobushi (dried bonito flakes). Mentsuyu is a Japanese soup base used in soba and udon. You can cook Easy Mentsuyu Noodle Sauce (Concentrated) using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy Mentsuyu Noodle Sauce (Concentrated)
- It’s of Bonito flakes.
- You need of Kombu.
- It’s of Soy sauce.
- Prepare of Mirin.
- It’s of Sake.
- It’s of to 2 tablespoons Sugar.
This Mentsuyu Recipe (Cold Soba Noodle Dipping Sauce) is ready in minutes! Made from soy sauce, mirin, sake and dashi powder, it's a super refreshing dipping sauce for a hot summer's day. You can make handy mentsuyu sauce easily in a short time. You can use it to flavor simmered dishes and stir fries too. · Miso Yaki Onigiri are delicious grilled rice balls coated in a tasty Miso Butter Sauce that are simple, and easy to eat on the go for lunch or a snack!
Easy Mentsuyu Noodle Sauce (Concentrated) step by step
- Put all the ingredients in a pan over low-medium heat. Put the bonito flakes in a 'tea bag'..
- When it comes to a boil turn down the heat to low, and simmer slowly for 5 minutes. Turn off the heat and leave until cool..
- When the liquid is cool, take out the kombu seaweed and bonito flakes, and transfer the liquid to a clean container. Dilute by a factor of 2 to 3 when using..
BTW, the (men) part means noodle in Japan, so mentsuyu means noodle broth and mendare means noodle sauce. But, this type of broth is the basis for many, many Japanese cooking and I hope you can make this and keep it bottled in the refrigerator. Once made, it is easily kept in the fridge for at least. Mentsuyu (noodle soup base) is one tasty way to season your noodles. Mentsuyu is commonly used for udon, soba, somen noodles.