How to Prepare Delicious Fried Chinese Starch Noodle

Fried Chinese Starch Noodle.

Fried Chinese Starch Noodle You can cook Fried Chinese Starch Noodle using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Chinese Starch Noodle

  1. You need 30 g of Chinese starch noodle.
  2. You need 50-100 g of leek or any green.
  3. Prepare 1 of egg.
  4. You need 100 g of minced meat (any meat).
  5. Prepare 1 tablespoon of oyster sauce.
  6. Prepare of Sesame.

Fried Chinese Starch Noodle instructions

  1. Ingredients, boil Chinese starch noodle and cut leek. I use minced pork today..
  2. Cut Noodle. Fry minced meat..
  3. Fry and scramble egg besides..
  4. Fry noodles and leek. Season with oyster sauce..
  5. Garnish with sesames..

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