Easiest Way to Cook Tasty Japanese Okinawa-island Fried Noodle

Japanese Okinawa-island Fried Noodle.

Japanese Okinawa-island Fried Noodle You can have Japanese Okinawa-island Fried Noodle using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese Okinawa-island Fried Noodle

  1. You need 200 g of Soumen noodle.
  2. You need 1 of small Carrot.
  3. It’s 1 of green pepper.
  4. You need 1 of tuna small can.
  5. You need 1 of egg.
  6. You need 2 tablespoon of sesame oil.
  7. You need 1 tablespoon of Dashi powder (Japanese fish bouillon powder).
  8. Prepare of Bonito flakes.
  9. Prepare of Sesame.

Japanese Okinawa-island Fried Noodle step by step

  1. Cut carrot and green pepper.
  2. Boil noodles just for 1-2 minuets and wash with cold water very well.
  3. Make scrambled egg.
  4. Fry vegetables and drained tuna with 1 tablespoon sesame oil.
  5. Fry noodles and put scrambled egg. Seasoning with Dashi powder..
  6. Garnish with bonito flakes and sesame. Sprinkle 1 tablespoon of sesame oil..

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