Recipe: Yummy Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

Garlic and Teriyaki Roasted Salmon with Brussel Sprouts.

Garlic and Teriyaki Roasted Salmon with Brussel Sprouts You can cook Garlic and Teriyaki Roasted Salmon with Brussel Sprouts using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

  1. It’s of teriyaki sauce low sodium.
  2. You need of honey.
  3. You need of rice vinegar.
  4. Prepare of ginger sesame sauce.
  5. Prepare of canola oil.
  6. You need of salmon fillets about 1 & half pounds.
  7. Prepare of vegetable oil cooking spray.
  8. It’s of Salt and pepper to taste.
  9. It’s of Finely chopped garlic.
  10. You need of Fresh brussel sprouts.

Garlic and Teriyaki Roasted Salmon with Brussel Sprouts instructions

  1. With rack in the middle of the oven preheat to 450°F.
  2. In a bowl by itself mix washed and halved brussel sprouts, Canola oil except for 1 tablespoon, And chopped garlic except for 1 tablespoon..
  3. In a flat dish Make the marinade For the salmon. Mix the remaining ingredients together. Marinate the salmon for about 15 minutes..
  4. On a flat rimmed baking sheet Spray vegetable oil. Arrange brussel sprouts completely flat. Roast In oven for 5 to 7 minutes..
  5. Push brussel sprouts to pan's center Then lay marinated salmon On top of brussel sprouts And roast for 10 more minutes. Garnish with a little of the extra marinade..

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