Easiest Way to Prepare Appetizing Maple Glazed Salmon with Cooked Spinach

Maple Glazed Salmon with Cooked Spinach.

Maple Glazed Salmon with Cooked Spinach You can have Maple Glazed Salmon with Cooked Spinach using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Maple Glazed Salmon with Cooked Spinach

  1. You need 1/2 cup of orange juice.
  2. You need 2 tsp of minced ginger (jar variety).
  3. You need 1 tsp of crushed garlic (jar variety).
  4. Prepare 1/3 cup of pure maple syrup.
  5. It’s 4 of 4-6 oz. salmon fillets, without skin.
  6. It’s 1 package of frozen, chopped spinach.

Maple Glazed Salmon with Cooked Spinach step by step

  1. Preheat oven to 400°F..
  2. Line a baking pan with parchment paper and coat paper with cooking spray..
  3. Place orange juice, syrup, ginger and garlic in a small pan over medium heat, and bring to a boil. Reduce the heat to medium-low and simmer for 8 minutes or untilslightly reduced and syrupy.
  4. Place salmon on prepared tray. Reserve half the maple glaze. Pour remaining glaze over salmon fillets.
  5. Bake for 12-18 minutes. Salmon should flake easily with a fork. Thermometer inserted into center of salmon should read > 145°F. Drizzle reserved glaze over salmon and serve with spinach. Serves 4..
  6. Spinach Directions: Meanwhile prepare frozen spinach in microwave-safe covered dish according to package directions. Keep covered until salmon is ready to be served.
  7. Store and Save for later:.
  8. Refrigerate: Refrigerate within 30 minutes of cooking. Store in an air-tight glass/Pyrex container for up to 4 days..
  9. Freeze: Store in an air-tight glass/Pyrex container for up to 2-3 months. (Thaw overnight in refrigerator)..

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