Easiest Way to Make Tasty Salmon With Spinach & Tomatoes

Salmon With Spinach & Tomatoes.

Salmon With Spinach & Tomatoes You can have Salmon With Spinach & Tomatoes using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salmon With Spinach & Tomatoes

  1. Prepare of salmon fillets.
  2. Prepare of cherry tomatoes, halved.
  3. It’s of spinach.
  4. It’s of sesame oil.
  5. Prepare of Sauce.
  6. You need of Tamari (or soy) sauce.
  7. It’s of honey.
  8. Prepare of rice vinegar.
  9. Prepare of chilli flakes.
  10. You need of ginger grated.
  11. It’s of spring onions (save some green ends for the garnish).
  12. You need of Coriander for garnish.

Salmon With Spinach & Tomatoes step by step

  1. Whisk together the sauce ingredients and set to one side..
  2. Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon..
  3. While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down..
  4. In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly..
  5. Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens..

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