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Bacon BBQ Meatloaf. Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf. How to cook meatloaf on a grill. Meatloaf recipe I've taken the classic "Meatloaf & Smashed Potatoes" to another level with this Bacon & Cheddar Overload!
Made with ground beef, yellow potatoes and honey BBQ sauce. This meatloaf is so full of flavor! I did look through many recipes to finally come up with this one by adding ingredients that I liked, and. You can cook Bacon BBQ Meatloaf using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Bacon BBQ Meatloaf
- Prepare of beef.
- It’s of Eggs.
- Prepare of About 30 Ritz Crackers.
- Prepare of minced garlic.
- It’s of Salt.
- You need of Pepper.
- Prepare of Ground Cumin.
- It’s of White onion diced.
- Prepare of Ketchup.
- It’s of Brown Sugar.
- Prepare of BBQ Sauce.
This quick Pressure Cooker / Instant Pot BBQ Bacon Meatloaf is covered in smokey bacon and smothered in a tangy BBQ sauce. BBQ – Bacon Meatloaf recipe: Try this BBQ – Bacon Meatloaf recipe, or contribute your own. Place a medium nonstick skillet over. Meatloaf with bacon, sweet hickory BBQ sauce and a surprise layer of cheese topped with crunchy fried onions.
Bacon BBQ Meatloaf step by step
- Mix Beef, Eggs, Crackers, Cumin, Garlic, Salt, Pepper, Onions, and 2 TBSP of Brown Sugar together and place in glass or ceramic baking dish..
- Use a butter knife to make a gap around all 4 edges of loaf. Creating an area for grease to form..
- Layer top of loaf with uncooked bacon. (I used 1/2 pack of smoked applewood bacon).
- Lightly cover loaf with Ketchup and 1 Tspn of brown sugar sprinkled over bacon..
- Bake in oven 350° for 1 hour and 30 minutes..
- Mix 1/2 Cup of your favorite BBQ sauce with 2 TBSP of Brown Sugar..
- Remove and drain grease..
- Cover loaf with BBQ sauce mixture. Place back in oven for an additional 30m or until cooked throughout..
- Remove, cool, and serve..
Bacon BBQ Chicken Loaf. featured in Indoor BBQ. Remove the bacon loaf from the oven and turn on the broiler. Invert the loaf onto a wire rack set atop a baking sheet and baste the. Seasoned stock keeps this meatloaf juicy and flavorful. We think it speaks for itself.