Recipe: Yummy Hydrabadi Egg Biryani

Hydrabadi Egg Biryani.

You can cook Hydrabadi Egg Biryani using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hydrabadi Egg Biryani

1. You need of basmati Rice.
2. Prepare of hard boiled Egg.
3. It’s of yogurt.
4. It’s of Onions.
5. You need of Green chillies.
6. Prepare of Mint leaves.
7. It’s of Coriander leaves.
8. It’s of Red Chilli powder.
9. It’s of Turmeric powder.
10. It’s of Salt.
11. It’s of Oil for frying.
12. You need of Ghee.
13. You need of Whole Garam Masala.
14. You need of Garam Masala powder.
15. Prepare of Lemon Juice.

Hydrabadi Egg Biryani step by step

1. Wash the basmati rice and parboil with a large amount of water along with whole garam masala and 4 to 5 green chillies and a little salt. After it is done, drain the water and keep aside..
2. Make vertical slits on the egg and marinate with yogurt, red chilli powder, turmeric powder, powered garam masala, and a little salt. To this, add the rest of the green chillies (slit vertically), mint leaves and coriander leaves, and keep it aside..
3. Make thin round slices of onions and deep fry in the oil until golden brown and strain on a paper towel..
4. In a thick bottom vessel put some oil (about 1 tsp) and pour the marinated mixture..
5. Layer it with onion mixture and pour the lime juice; layer it with parboiled rice..
6. On top of this, put some ghee..
7. Cover tightly and keep on the stove for 20-25 mins on a very small flame. After it is done, mix slowly and serve hot with raita..