Recipe: Yummy Easy Egg Curry

Easy Egg Curry. Easy Egg Curry – Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base, a perfect dish for a busy weekday dinner. Egg curry recipe – Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This egg curry is no exception to that.

Easy Egg Curry Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! To begin making the Quick & Easy Egg Curry Recipe, Firstly we will boil the eggs. Egg Curry Masala I Egg Masala Curry I Anda CurryWhisk Affair. You can have Easy Egg Curry using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Egg Curry

  1. It’s of Eggs hard boiled.
  2. Prepare of Oil.
  3. It’s of 2 Onion pureed.
  4. Prepare of 2 Tomato pureed.
  5. It’s of Turmeric powder.
  6. Prepare of Red Chilli powder.
  7. It’s of Coriander powder.
  8. Prepare of Cumin powder.
  9. You need of Pepper powder.
  10. It’s of Garam Masala powder.
  11. You need of Kasuri Methi.
  12. You need of Few Coriander leaves chopped.
  13. Prepare of Salt.
  14. You need of Water as required.

Indian Egg Curry aka Anda Curry is the most alluring way of presenting eggs. Learn how to make Egg Curry or Dhaba Style Anda Curry with an easy and simple step by step video tutorial. Make this aromatic, quick and easy curry with hard-boiled eggs the next time you're craving Indian or vegetarian food on a weeknight. Egg curry made in Punjabi dhaba style.

Easy Egg Curry instructions

  1. Take the boiled egg and make 3-4 cuts. Rub with egg with mixture of salt, turmeric powder, chilli powder and fry them in hot pil till slightly brown on all sides. Remove and keep aside..
  2. In the same oil, simmer the heat and add the onion tomato puree and saute for 2-3 mins..
  3. Add the masala powders, salt, mix well and saute for a min..
  4. Add water as required and cook the masala for few mins..
  5. Add the fried eggs, cover the pan and cook for about 5 mins..
  6. Add the Kasuri Methi rubbed in between your palms, mix well and cook for 2-3 mins..
  7. Add chopped coriander leaves, give a quick stir and take off the heat..
  8. Enjoy with steam rice, roti, chappati, dosa etc..

Simple, flavorful & delicious egg curry for your everyday A spicy, flavorful, and easy Indian Egg Curry with hard boiled eggs cooked in aromatic Indian spices. An easy and tasty egg curry recipe that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam(String Hoppers) or Puttu(Rice Steamed Cake). This egg curry is a great side dish for rice and even for chapatis. This is one of the easiest egg curries you can make in a jiffy.

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