Recipe: Delicious Scotch egg

Scotch egg. I hope you enjoy this Scotch Eggs recipe! We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. I usually use Panko breadcrumbs as they get so crunchy and delish.

Scotch egg Boil the eggs until they're as hard as you like and coat. Serve with lovely Scottish cheese & pickle. They're worth the effort for a special picnic treat. You can have Scotch egg using 8 ingredients and 14 steps. Here is how you cook that.

Ingredients of Scotch egg

  1. You need 6 of hard boiled eggs.
  2. Prepare 700 g of minced chicken.
  3. You need of Bread crumbs as required.
  4. It’s of Flour as required.
  5. Prepare 2 of eggs.
  6. Prepare 7 of mixed spices.
  7. Prepare of Seasoning.
  8. It’s of Oil for frying.

A hidden layer of bacon makes this traditional Scotch egg recipe extra special, from BBC Good Food. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and deep-fried till Eggs – I prefer my yolk solid but soft enough. If you like the running yolk, feel free to boil, simply.

Scotch egg step by step

  1. Add a dash of all the different spices,add seasoning to the minced chicken and mix well.
  2. Break the 2 eggs in a bowl Flour as required.
  3. Flour also in a bowl.
  4. Bread crumbs for coating.
  5. Peeled boiled egg.
  6. Then, spread a cling film or nylon on a board, add a scoop of the seasoned minced chicken and flatten,drop the egg on top and cover up with the nylon to spread over the meat and cover the egg..
  7. This is how it should look like.
  8. Then coat with flour.
  9. Coat with egg.
  10. And then drop into the bread crumbs and cover up.
  11. Repeat same procedure and make all scotchs.
  12. Then set oil in a pan and fry until golden brown.
  13. Serve warm or cold.
  14. Serve with some sauce to make it more appealing.

Although Scotch eggs have been around for eons. Scotch Eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried. Served with a delicious mustard dipping sauce, this is quintessential British fare. Who said British food is bland? Baked Scotch eggs combine two of my favorite keto protein foods – meatballs and hard-boiled What is a Scotch egg?

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