Recipe: Delicious Egg Butter Masala

Egg Butter Masala.

Egg Butter Masala You can have Egg Butter Masala using 17 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Egg Butter Masala

  1. You need 4 of eggs hard boiled.
  2. Prepare 1 of onion boiled.
  3. Prepare 1 of onion sliced finely.
  4. You need 1 tsp of ginger paste.
  5. Prepare 1 tsp of garlic paste.
  6. Prepare 1 tsp of butter masala mix.
  7. It’s 1 tsp of kitchen king masala.
  8. Prepare 5-6 of cashew nuts.
  9. It’s 2 of small tomatoes chopped.
  10. It’s 1/4 tsp of Turmeric powder.
  11. Prepare 1/4 tsp of red chilli powder.
  12. You need 1 tbsp of malai/cream.
  13. Prepare To taste of salt.
  14. It’s 1 tsp of Kasuri methi.
  15. It’s 1 tbsp of Finely chopped coriander leaves.
  16. It’s 1 tbsp of butter.
  17. It’s 1 tsp of ghee.

Egg Butter Masala instructions

  1. Hard boil eggs in water with little salt.Cool and peel the outer hard shell.Cube 1 onion and boil it alongwith chopped tomato and few cashewnuts.Cool and make a paste of it in grinder alongwith malai or fresh cream.Heat butter in a pan.Pierce the eggs with a fork and smear salt.Fry them lightly and set aside..
  2. In the remaining butter,add ghee and fry the sliced onion crispy brown.Set aside.Add the ground masala,ginger garlic paste and other dry masalas.Crush kasoori methi and add it to the paste.Also add salt to taste and fry till oil leaves sides.Add the eggs and toss.Add 1/2 cup water and boil till masala coats the eggs.Garnish with chopped coriander and crispy fried onion.Serve in dinner with roti,paratha,jeera rice or pulao..

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