Easiest Way to Cook Tasty Grilled Boiled Egg Sandwich

Grilled Boiled Egg Sandwich.

Grilled Boiled Egg Sandwich You can have Grilled Boiled Egg Sandwich using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Grilled Boiled Egg Sandwich

  1. Prepare 2 of Hard boiled eggs (Cut into halves).
  2. You need 2 of Bread Slices (I used Rye Bread).
  3. You need As per requirement of Mayonnaise.
  4. You need As per requirement of Non-Stick Spray Or Oil Or Melted Butter.
  5. It’s of Variation 1:.
  6. You need 1/4 tsp of Cumin Powder.
  7. You need 1/4 tsp of Red Chilli Powder.
  8. You need As per taste of Salt.
  9. Prepare of Variation 2:.
  10. You need 1/4 tsp of Black Pepper Powder:.
  11. It’s 1/4 tsp of Mustard Powder.
  12. Prepare As per taste of Salt.

Grilled Boiled Egg Sandwich step by step

  1. Preheat an Indoor Electric Grill..
  2. Lace the outer sides of both the bread slices lightly with nonstick spray or brush with oil or melted butter for a crispy crust..
  3. Apply/squirt some mayonnaise on the inner side of both the bread slices..
  4. Place the 4 egg halves in a row on top of one slice of bread. (Mayonnaise side up)..
  5. Sprinkle salt & the condiments of your choice on top of the eggs (given above under Variation 1 & Variation 2)..
  6. Cover with the other slice of bread (Mayonnaise side down)..
  7. Gently place the sandwich on the hot Grill..
  8. Close & cook for 2-3 minutes or until crisp & you get nice & deep grill marks..
  9. If your Grill has a “Sandwich” option, select that..
  10. When done, place the sandwich on a plate lined with paper napkin. Cut into half if you wish to..
  11. Enjoy with Tomato Ketchup or your favorite Dipping Sauce & a hot cup of your favorite beverage or a bowl of soup..
  12. Note: You may use a preheated Grill Pan if you do not have an Electric Grill. Press with a wooden spatula to get the grill marks. Turn the sandwich when one side is done. Press again..
  13. Tip: 1. To make the sandwiches extra crispy, apply some Mayonnaise on the outer side of the bread as well. 2. Eggs should be at room temperature before boiling. Add a pinch of salt to the water. The eggs won’t crack..

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