Recipe: Delicious Dairy Free Banana Crumb Muffins

Dairy Free Banana Crumb Muffins. A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. The crumb topping is what makes these banana muffins stand apart from the ordinary. These dairy free banana muffins are really simple to put together.

Dairy Free Banana Crumb Muffins These whole wheat, maple-sweetened banana muffins are the best! So fluffy and moist, I bet no Make it vegan: Substitute flax eggs for regular eggs, use dairy-free milk like almond milk and use Make it gluten free: Bob's Red Mill gluten-free all-purpose blend works well instead of the whole. Today I am cooking at home and making easy breakfast banana muffins. You can have Dairy Free Banana Crumb Muffins using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dairy Free Banana Crumb Muffins

  1. Prepare of All purpose flour.
  2. It’s of Baking soda.
  3. Prepare of Baking powder.
  4. Prepare of Iodized salt.
  5. Prepare of White sugar.
  6. It’s of Egg, lightly beaten.
  7. It’s of Ripe Bananas mashed.
  8. It’s of Of vegan butter, melted ( I used earth balance ).
  9. Prepare of Brown sugar.
  10. It’s of All purpose flour.
  11. You need of 1/8 spoon of cinnamon.
  12. It’s of Vegan butter ( again I used earth balance ).

This recipe is dairy-free and egg-free. It is a delicious breakfast muffin that is easy. This dairy-free and vegan banana muffins recipe delivers the classic taste of traditional banana muffins without dairy ingredients or eggs. Pairing a muffin with a hard-boiled egg and a smoothie also is a filling way to get in a well-balanced breakfast without too much fuss.

Dairy Free Banana Crumb Muffins step by step

  1. Preheat oven to 375°F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers..
  2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups..
  3. In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon, and 1 tablespoon vegan butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins..
  4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean..

Almond Flour Banana Muffins is easy, low carb, paleo and gluten free banana muffin recipe with no added sugar, melt in your mouth texture and healthy These muffins are so yummy! I so appreciate you sharing the recipe! I have to eat gluten and dairy free and go without so often because my family. These Banana Crumb Muffins are moist, fluffy, and have a perfect crumb topping that turns out perfectly every time! I always buy bananas with the intent of eating them throughout the week.

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