How to Make Tasty Vegan Christmas cake

Vegan Christmas cake.

Vegan Christmas cake You can cook Vegan Christmas cake using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Christmas cake

  1. Prepare 250 g of self-raising flour.
  2. You need 150 g of dairy free marg.
  3. Prepare 150 g of brown sugar.
  4. It’s 2 tablespoons of egg replacement powder.
  5. It’s of Oat milk to loosen.
  6. You need 1 teaspoon of vanilla essence.

Vegan Christmas cake step by step

  1. Cream together the butter and sugar in a bowl..
  2. Add the egg replacement and vanilla then sift in the flour..
  3. Mix together and add in oat milk a little at a time until you get a runny but not watery consistency. Grease a tin and pour the mixture in, place in a preheated oven at 180 degrees for 30 minutes..
  4. Decorate with royal icing and festive figures..

Check Also

Recipe: Delicious Creamy Butternut Squash Pasta Sauce

Creamy Butternut Squash Pasta Sauce. Spiced and creamy (yet cream-less) butternut squash sauce tossed with …