Vegan Christmas cake.
You can cook Vegan Christmas cake using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegan Christmas cake
- Prepare 250 g of self-raising flour.
- You need 150 g of dairy free marg.
- Prepare 150 g of brown sugar.
- It’s 2 tablespoons of egg replacement powder.
- It’s of Oat milk to loosen.
- You need 1 teaspoon of vanilla essence.
Vegan Christmas cake step by step
- Cream together the butter and sugar in a bowl..
- Add the egg replacement and vanilla then sift in the flour..
- Mix together and add in oat milk a little at a time until you get a runny but not watery consistency. Grease a tin and pour the mixture in, place in a preheated oven at 180 degrees for 30 minutes..
- Decorate with royal icing and festive figures..