Recipe: Appetizing Vegan and gluten free chicken nuggets!

Vegan and gluten free chicken nuggets!.

Vegan and gluten free chicken nuggets! You can have Vegan and gluten free chicken nuggets! using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan and gluten free chicken nuggets!

  1. You need 250 g of shiitake mushrooms.
  2. Prepare 500 ml of oil for frying.
  3. It’s 250 g of chickpea flour.
  4. Prepare 1 tsp of tumeric.
  5. Prepare 1 tsp of garam masala.
  6. Prepare leaves of fiew dry curry.
  7. Prepare of salt and pepper.
  8. You need 250 g of gluten free cornflakes.
  9. Prepare of Aprx 500ml water.

Vegan and gluten free chicken nuggets! step by step

  1. Cut the mushrooms into half..
  2. For the batter, mix all ingredients. Slowly whisk in 500 ml water whisk to combine and get rid of any lumps. Add all spices..
  3. Heat about 15 cm depth of oil in a heavy-based pan over a medium heat..
  4. Prepare two bolls. One for gram flour, second for cornflakes. Coat mushrooms with the gram flour and dust with a little cornflakes..
  5. Start frying the "chicken", a few nuggets at a time. Fry for about 10 minutes, until crisps and golden brown on the base, then turn over and cook for another minute or two..

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