Vegan and gluten free chicken nuggets!.
You can have Vegan and gluten free chicken nuggets! using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegan and gluten free chicken nuggets!
- You need 250 g of shiitake mushrooms.
- Prepare 500 ml of oil for frying.
- It’s 250 g of chickpea flour.
- Prepare 1 tsp of tumeric.
- Prepare 1 tsp of garam masala.
- Prepare leaves of fiew dry curry.
- Prepare of salt and pepper.
- You need 250 g of gluten free cornflakes.
- Prepare of Aprx 500ml water.
Vegan and gluten free chicken nuggets! step by step
- Cut the mushrooms into half..
- For the batter, mix all ingredients. Slowly whisk in 500 ml water whisk to combine and get rid of any lumps. Add all spices..
- Heat about 15 cm depth of oil in a heavy-based pan over a medium heat..
- Prepare two bolls. One for gram flour, second for cornflakes. Coat mushrooms with the gram flour and dust with a little cornflakes..
- Start frying the "chicken", a few nuggets at a time. Fry for about 10 minutes, until crisps and golden brown on the base, then turn over and cook for another minute or two..