AYAM GORENG KALASAN (KALASAN FRIED CHICKEN). Ayam Goreng Kalasan is an Indonesian type of processed fried chicken that is typical from the area of Kalasan, Sleman, Yogyakarta. The specialty of Kalasan Fried Chicken is the taste of the chicken which is savory and kremesan which is very distinctive. Ayam Kalasan is typically served with rice, other side dishes, and also spicy sambal and/or Indonesian kecap manis.
One of the best traditional ayam goreng i've ever tasted. Kalasan Fried Chicken, or simply known as Ayam Kalasan in the Indonesian language, is a very popular fried chicken dish. Sajian ayam goreng kalasan adalah hidangan lezat yang mudah. You can have AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)
- Prepare 3 pieces of chicken leg (or one whole chicken cut into pieces).
- Prepare 100 cc of coconut.
- You need 1/4 teaspoon of baking soda (optional).
- It’s 5 clove of garlic, bruised.
- You need 5 of salam leaves (bay leaves).
- Prepare 4 cm of galangal, bruised.
- You need 2 of lemon grass, bruised.
- You need of Salt and brown sugar.
- Prepare of Stock (optional).
- Prepare of Oil for deep frying.
Dengan racikan bumbu yang pas, maka anda akan dapat menyajikan hidangan ayam goreng kalasan yang sedap. Ayam Goreng Kalasan is a recommended authentic restaurant in Denpasar, Indonesia, famous for Ayam goreng. "The name here says it all: fried chicken (ayam goreng) named for a Javanese temple (Kalasan) in a region renowned for its fiery, crispy chicken. Kalasan Fried Chicken, or simply known as Ayam Kalasan in the Indonesian language, is a very popular fried chicken dish. It can be found almost anywhere in Indonesia, especially in the western and central parts of the country. aussietaste.recipes/chicken/ayam-goreng-kalasan-kalasan-f.
AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) instructions
- Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender..
- Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine..
Sajian Ayam Goreng Kalasan Asli yang diproduksi di Kalasan umumnya berupa ayam goreng utuh, tetapi hal ini susah dipraktekkan di dapur rumahan, potong sesuai selera agar mudah ditangani. Rebus ayam di atas api sedang supaya sari ayam tetap awet dan bumbu meresap sehingga ayam terasa. Ayam goreng kalasan gurih khas Jogja. Resep ayam goreng asli tradisional ini lezat yummy. Lihat juga resep Ayam Goreng Kalasan Khas Sleman – DIY enak lainnya.