Recipe: Perfect Best Buttermilk Fried Chicken

Best Buttermilk Fried Chicken. This is not the BEST fried chicken I have had, but it was tasty and nice and crispy. This is absolutely the best fried chicken recipe ever! The outside is crispy & the meat is moist & tender.

Best Buttermilk Fried Chicken Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your grandmother proud. At Perdue Farms, your health and well-being are our top concerns. In the past few days, we've experienced heavier than normal call volume as customers reach out with concerns. You can cook Best Buttermilk Fried Chicken using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Best Buttermilk Fried Chicken

  1. You need of Buttermilk Fried Chicken.
  2. It’s of chicken.
  3. Prepare of buttermilk.
  4. It’s of lemon juice.
  5. It’s of eggs.
  6. Prepare of AP flour.
  7. It’s of Parmesan cheese.
  8. It’s of salt.
  9. It’s of Desired amount of pepper.
  10. You need of Desired amount of white pepper (for a kick).
  11. Prepare of oil.

This is the Best Buttermilk Fried Chicken Recipe ever! Our long search has finally ended. Testing out fried chicken over and over. One time, we got super close and thought the batter was perfect, but in order to cook the chicken all the way through, it would burn the outside.

Best Buttermilk Fried Chicken instructions

  1. In a large frying pan, pour in the oil and turn heat on high..
  2. Measure out the flour and buttermilk, and put in separate bowls. (See step 3 on how to make your own buttermilk from scratch.).
  3. You can easily make buttermilk with whole milk and either lemon juice or white vinegar. For every 1/2 cup of milk you use, add 1/2 tsp of lemon juice or white vinegar; whisk together. (For this recipe I wanted the lemon flavor to stand out a little more so I did 1/2 tsp per 1/4 cup of milk.).
  4. Combine the buttermilk with the eggs; mix well with a fork or whisk..
  5. Add all the spices into the bowl of flour and mix..
  6. Coat the chicken strips in the flour mixture and dunk into the egg mixture. Then, coat them again in flour..
  7. By now your oil is hot enough to put the chicken in. Reduce heat to medium-low. Place the strips in the oil and cook on each side for 2 minutes. Then, take out and let the chicken rest for 2 minutes..
  8. After resting the chicken, put back into the frying pan and cook for 30 seconds on each side. Place on a plate or cooking rack..
  9. Serve with your favorite side dish and sauce! Sauce ideas: ketchup, BBQ sauce, glaze with honey, or just eat plain!.
  10. If you really want to satisfy your taste buds, check out my recipe for buttermilk biscuits (on the recipe for Chicken Pot "No Pie" with buttermilk biscuits.) and make a honey-glazed-fried-chicken-biscuit sandwich!.
  11. Sooo good! Check out my recipe for macaroni potato salad that pairs excellently with this dish!.

Secrets to the best fried chicken. Well today, I said enough is enough, and I set out to come up with the best buttermilk fried chicken recipe. A fried chicken that the Colonel himself would swoon over, with a thick, crunchy, aromatic crust, and a tender juicy interior that's infused with flavour, right down. This is truly the BEST oven fried chicken recipe. You soak the chicken in buttermilk and coat it in a special crunchy coating of panko and cornflakes.

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