Table of Contents
Steamed White Pomfret in Superior Soy Sauce.
You can have Steamed White Pomfret in Superior Soy Sauce using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Steamed White Pomfret in Superior Soy Sauce
- You need 1 of White Pomfret Fish.
- You need 150 ml of water / stock.
- It’s of Aromatics.
- You need of Spring Onions.
- It’s of Sliced ginger.
- Prepare of Garlic cloves.
- It’s of Superior Soy Sauce.
- You need 2 tbsp of light soy sauce.
- It’s 1 tbsp of oyster sauce.
- It’s 1 tsp of black vinegar.
- It’s 1 tbsp of Shaoxing Wine.
- You need 3 tsp of brown sugar.
- You need 1 dash of white pepper.
Steamed White Pomfret in Superior Soy Sauce step by step
- Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices..
- Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate..
- Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish..
- Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound..
- Fish is ready and serve hot..