Recipe: Tasty Steamed White Pomfret in Superior Soy Sauce

Steamed White Pomfret in Superior Soy Sauce.

Steamed White Pomfret in Superior Soy Sauce You can have Steamed White Pomfret in Superior Soy Sauce using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steamed White Pomfret in Superior Soy Sauce

  1. You need 1 of White Pomfret Fish.
  2. You need 150 ml of water / stock.
  3. It’s of Aromatics.
  4. You need of Spring Onions.
  5. It’s of Sliced ginger.
  6. Prepare of Garlic cloves.
  7. It’s of Superior Soy Sauce.
  8. You need 2 tbsp of light soy sauce.
  9. It’s 1 tbsp of oyster sauce.
  10. It’s 1 tsp of black vinegar.
  11. It’s 1 tbsp of Shaoxing Wine.
  12. You need 3 tsp of brown sugar.
  13. You need 1 dash of white pepper.

Steamed White Pomfret in Superior Soy Sauce step by step

  1. Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices..
  2. Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate..
  3. Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish..
  4. Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound..
  5. Fish is ready and serve hot..

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