Recipe: Appetizing White Sauce Fish

White Sauce Fish.

White Sauce Fish You can cook White Sauce Fish using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of White Sauce Fish

  1. You need 250 gm of Fish Fillets.
  2. You need 1 Tbsp of Ginger Garlic paste.
  3. Prepare 1 Tbsp of Lemon juice.
  4. You need of Oil as per need to pan fry fish fillets.
  5. Prepare 1/2 Tsp of White Pepper Powder.
  6. You need 1/2 Tsp of Black Pepper Powder.
  7. It’s 1/2 Tsp of Salt.
  8. You need of For White Sauce.
  9. It’s 2 Tbsp of Melted Butter.
  10. You need 2 Tbsp of Maida.
  11. You need 1 Cup of Milk.
  12. It’s 1/2 Tsp of Salt.
  13. You need 1/2 Tsp of Black Pepper.
  14. It’s 1/2 Tsp of White Pepper.
  15. Prepare of Lemon slices and chop onions to garnish.

White Sauce Fish step by step

  1. Wash and place fish fillets over sieve (channi) to remove excess water. Pet dry fillets with kitchen paper.In a bowl mix together ginger garlic paste, salt, white & black pepper powder, lemon juice. Add fillets to marinade keep covered for 2 hours to marinate..
  2. In a pan, heat oil on medium, place fish fillets and let cook for 4 minutes on one side and then 4 minutes from other side. (if fillets are big in size increase time to fry.) Keep pan fried fillets in a dish..

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