How to Make Tasty Fish pie sauce

Fish pie sauce. Delicious and easy – a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too. A Fish Pie fit for a king!

Fish pie sauce The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). Transfer to a deep oven tray. A luxurious fish pie, filled with haddock, salmon and prawns and topped with velvety velouté sauce and creamy mashed potato. You can have Fish pie sauce using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish pie sauce

  1. It’s of carrors.
  2. You need of onion.
  3. It’s of Milk.
  4. You need of olive oil.
  5. It’s of flour.
  6. You need of salt.
  7. It’s of Mustard.

Hello GUYS, Today I bring you another video, Nigeria fish 🐟 pie sauce. If you don't have a steamer, you can simply poach the. White fish white sauce and mashed potato is a boring combination. Find stacks of fish pie recipes for a family friendly, comforting meal.

Fish pie sauce instructions

  1. Finely chop the carrots and onion.
  2. Add to a pan with oil and gently fry for 10 minutes until soft..
  3. Add flour, stir and gently add the milk bit by bit and stir with a bloom whisk until the sauce thickens..
  4. If you have poached some fish in milk, use the milk from the poached fish to add to the flavour.

Fish sauce is a powerful, intensely flavoured ingredient ready to add a savoury flavour boost to your cooking! You see this on every Vietnamese restaurant menu. A very simple and fast fish pie. This recipe does not use a white sauce in the fish pie. As a fair amount of people moan about that, I'll give you an explanation why.

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