You can have Fish Sauce using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fish Sauce
- Prepare 1 of big Iced fish(Cote).
- It’s 2 of Cooking spoons Blended tomatoes, peppers and onions.
- Prepare 1 of medium Onion(chopped).
- You need 1 handful of cut cabbage.
- It’s 1 of big green bell pepper(cut).
- It’s of Spices.
- You need 1 tablespoon of Ginger and garlic(pounded).
- You need 1 of cooking spoon Olive oil.
Fish Sauce step by step
- Defreeze fish, cut in 2 from head to tail. Debone and cut into small chunks. Season and set aside..
- In a pan, put oil and allow to heat up. Pour in blended tomato mix and fry till dry..
- Add spices + ginger and garlic mix to stew, mix to incorporate. Add in fish and keep stirring till fish has form and it's cooked, 5mins..
- Add in chopped onion, green pepper and cabbage. Stir a bit and put off heat..