How to Make Appetizing Fish Sauce

Fish Sauce.

Fish Sauce You can have Fish Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish Sauce

  1. Prepare 1 of big Iced fish(Cote).
  2. It’s 2 of Cooking spoons Blended tomatoes, peppers and onions.
  3. Prepare 1 of medium Onion(chopped).
  4. You need 1 handful of cut cabbage.
  5. It’s 1 of big green bell pepper(cut).
  6. It’s of Spices.
  7. You need 1 tablespoon of Ginger and garlic(pounded).
  8. You need 1 of cooking spoon Olive oil.

Fish Sauce step by step

  1. Defreeze fish, cut in 2 from head to tail. Debone and cut into small chunks. Season and set aside..
  2. In a pan, put oil and allow to heat up. Pour in blended tomato mix and fry till dry..
  3. Add spices + ginger and garlic mix to stew, mix to incorporate. Add in fish and keep stirring till fish has form and it's cooked, 5mins..
  4. Add in chopped onion, green pepper and cabbage. Stir a bit and put off heat..

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