Easiest Way to Make Perfect Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa).

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) You can have Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

  1. It’s of For the soup.
  2. You need of Mutton (Ram meat) or any meat of your choice.
  3. It’s of Biscuit bones.
  4. You need of Quarter cup of kuka (baobab leaves).
  5. It’s of cup of palm oil.
  6. It’s of cup of blended tomatoes, pepper, onion and tatasai.
  7. It’s of rap of Stuck fish.
  8. Prepare of big size Dry fish.
  9. You need of cup cray dish.
  10. It’s of Quarter cup of blended crayfish.
  11. Prepare of garlic.
  12. You need of teaspoon of ginger.
  13. It’s of ball of okpehe (dawadawa/locust beans).
  14. It’s of Seasoning.
  15. You need of Salt.
  16. It’s of For the tuwon shinkafa.
  17. You need of jasmine rice.
  18. Prepare of water.
  19. You need of vegetable oil.

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) step by step

  1. Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes.
  2. In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil..
  3. Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat..
  4. Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate.
  5. Serve with the soup.

Check Also

Easiest Way to Make Tasty Accidental Bbq Pulled Pork

Accidental Bbq Pulled Pork. You can have Accidental Bbq Pulled Pork using 2 ingredients and …