Recipe: Yummy Winter vermicelli in fish ball soup

Winter vermicelli in fish ball soup. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly thicker variety, called Guilin mǐfěn Usually the noodles are simmered in broth with other ingredients such as fish balls, beef balls, and/or fish slices. It is a perfect noodle soup for all year round, whether it's summer or winter.

Winter vermicelli in fish ball soup Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish. To make it more soupy you can add vegetable broth to taste. You can have Winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Winter vermicelli in fish ball soup

  1. You need of Main.
  2. It’s 8 piece of fish ball, uncooked type.
  3. It’s 1 bunch of green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli).
  4. You need of Other.
  5. Prepare of white pepper powder.
  6. You need 4 of light soya sauce, 3-4 tablespoons.
  7. Prepare 1 bunch of coriander, rinsed and chopped.
  8. Prepare 3 of cooking oil, 3 tablespoons.
  9. It’s 2 piece of shallot, sliced.
  10. Prepare 1000 ml of water, for fish ball soup.

Add fish in a metal basket and lower the basket directly in the broth to cook. It is a vermicelli rice noodle soup with a tomato-based broth made from slowly simmering chicken and/or pork bones. It is topped with infamous escargot and other proteins such as fried tofu. Beehoon Soup/Vermicelli Soup – A couple of head-on shrimps, a few dried shitake mushrooms, some fish balls plus the ultimate chili soy sauce.

Winter vermicelli in fish ball soup instructions

  1. In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside..
  2. Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside..
  3. In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up..
  4. Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder..
  5. Ready to serve..

Singapore – Mee Siam (Rice Vermicelli in Spicy Sour Gravy). Semiyan Upma interesting recipe is a variation of the popular and common South Indian recipe upma , using wheat vermicelli instead of semolina. You can use your favourite noodles in this recipe. For bee hoon (rice vermicelli) (used in this recipe), soak in water for half hour until softened and blanch in boiling water for about a minute. Vind stockafbeeldingen in HD voor Fish Ball Soup Vegetable Vermicelli en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

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