Recipe: Yummy Beer batter fish and chips

Beer batter fish and chips.

Beer batter fish and chips You can cook Beer batter fish and chips using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beer batter fish and chips

  1. Prepare 2 cups of self raising flour.
  2. It’s 2 tsp of garlic powder.
  3. Prepare 1 1/2 tsp of black pepper.
  4. You need to taste of Salt.
  5. You need of Oregano, sage.
  6. Prepare of Limes.
  7. You need 2 of medium onions minced.
  8. You need 1 bunch of coriander minced.
  9. You need 1/2 cup of Mayonnaise.
  10. You need of Vinegar.
  11. Prepare 500 ml of Tusker or light beer.
  12. It’s of Hand cut fries brined.

Beer batter fish and chips instructions

  1. In a bowl mix 1½ cups of flour, oregano sage, and 1½ tsp garlic powder and pepper and 450ml of the tusker.
  2. On a chopping board portion the fish and sprinkle with vinegar.
  3. In a plate ad the rest of the dry ingredients remaining, then dip the fillet in the seasoned flour.
  4. Shake of excess and dip in beer batter and drop in hot oil.
  5. Fry till golden brown, then place in the oven for a few minutes to drain.
  6. Fry the fries till golden.
  7. In a bowl mix the mayo, onions, coriander and squeeze a lemon on top..
  8. Serve with tarter sauce, lime wedges, and fries and fish.

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