Of Cabbage Sodhi and Fried Fish.
You can cook Of Cabbage Sodhi and Fried Fish using 22 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Of Cabbage Sodhi and Fried Fish
- It’s of A. Main.
- It’s 3-4 C of chopped cabbage (small squares).
- You need of B. Sauté.
- It’s 2 sprigs of curry leaves.
- You need 1 of big red chilli – thinly sliced.
- It’s of (Or use 4 bird eye chillies – crushed).
- You need 1/2 of brown onion – thinly sliced.
- It’s 1 tsp of finely minced garlic.
- You need 1 tsp of mustard seed (or use #panchphoran).
- You need 1-2 tsp of turmeric powder.
- It’s of C. Seasoning.
- Prepare of To Taste -chicken seasoning powder.
- You need of (Chicken bullion).
- You need 1/2 C of – 1 C water.
- It’s 1 of tamarind peel.
- Prepare of d.
- It’s 1 Can of coconut cream.
- You need of E. To Pair with Cabbage Sodhi.
- Prepare 5-10 of (or more) Fish slices.
- It’s 2 tsp of turmeric powder.
- You need 2 tsp of chilli powder(optional).
- It’s of To taste – Salt or chicken seasoning powder/bullion.
Of Cabbage Sodhi and Fried Fish instructions
- Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft..
- Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up..
- E. Fried Fish – Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up….
- …with love..