Recipe: Tasty Of Cabbage Sodhi and Fried Fish

Of Cabbage Sodhi and Fried Fish.

Of Cabbage Sodhi and Fried Fish You can cook Of Cabbage Sodhi and Fried Fish using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Of Cabbage Sodhi and Fried Fish

  1. It’s of A. Main.
  2. It’s 3-4 C of chopped cabbage (small squares).
  3. You need of B. Sauté.
  4. It’s 2 sprigs of curry leaves.
  5. You need 1 of big red chilli – thinly sliced.
  6. It’s of (Or use 4 bird eye chillies – crushed).
  7. You need 1/2 of brown onion – thinly sliced.
  8. It’s 1 tsp of finely minced garlic.
  9. You need 1 tsp of mustard seed (or use #panchphoran).
  10. You need 1-2 tsp of turmeric powder.
  11. It’s of C. Seasoning.
  12. Prepare of To Taste -chicken seasoning powder.
  13. You need of (Chicken bullion).
  14. You need 1/2 C of – 1 C water.
  15. It’s 1 of tamarind peel.
  16. Prepare of d.
  17. It’s 1 Can of coconut cream.
  18. You need of E. To Pair with Cabbage Sodhi.
  19. Prepare 5-10 of (or more) Fish slices.
  20. It’s 2 tsp of turmeric powder.
  21. You need 2 tsp of chilli powder(optional).
  22. It’s of To taste – Salt or chicken seasoning powder/bullion.

Of Cabbage Sodhi and Fried Fish instructions

  1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft..
  2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up..
  3. E. Fried Fish – Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up….
  4. …with love..

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