Recipe: Appetizing Patrany fish parsi style

Patrany fish parsi style. Parsis are a community of Zoroastrians found throughout South Asia. Toothpicks – Soak toothpicks in water until ready to use to. Pathrani Machi ( Parsi Style ).

Patrany fish parsi style Patrani Macchi is one of my personal favorite seafood recipes. This is a classic Parsi preparation that is very popular at weddings and other festive occasions. Fish coated in coconut chutney and steamed in banana leaves. You can cook Patrany fish parsi style using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Patrany fish parsi style

  1. It’s of coriander leaves.
  2. You need of Garlic cloves.
  3. You need of Green chillies.
  4. You need of Cumin seeds.
  5. You need of Mustard seeds.
  6. It’s of Kashmiri red chillies.
  7. You need of black pepper corns.
  8. You need of Salt.
  9. You need of Sugar.
  10. It’s of Lemon juice.
  11. Prepare of Coconut pieces fresh.
  12. You need of Banana leaves.
  13. It’s of Fish bonless.
  14. It’s of Oil.

Read the method to prepare Patrani Machhi. Patrani machi is a Parsi steamed fish preparation. Fish coated in a coconut chutney mixture, wrapped in banana leaf and steamed. Coat the fish pieces on both sides with the chutney.

Patrany fish parsi style step by step

  1. Take a mixer jar and add coriander leaves, green chillies, coconut, cumin seeds, black pepper, salt, garlic, mustard seeds, lemon juice, sugar, 1 tbsp oil and grind it to make a fine paste..
  2. Take a banana leaf keep the masala and fish and fold to make packet..
  3. If you can not fold leaf then you can use foil paper and put leaf down as needed to make a packet you can them steam if you want..
  4. Take pan add 1 tbsp oil and add fish packet to fry for 10 minutes in a low flame. Serve hot..

Are you looking for Patrani Macchi (parsi style steamed fish) recipe? We all out of time, but at recipe-book, we have put together the best tasting and easy snack recipes for you. Get the best and easy Tea recipes from recipebook by Shaheen. Patrani Macchi is a popular Parsi dish that calls for steaming chutney coated fish in banana leaves. The combination of herbs in the chutney, the use of fish and the method of preparing it make it an incredibly healthy dish.

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