How to Cook Tasty Stewing fish and toufu

Stewing fish and toufu. Fish & Tofu Stew (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age. Chinese Fish & Tofu Stew Recipe (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen.

Stewing fish and toufu Oden is a comforting Japanese winter food with fish cakes, egg, octopus, and fish balls in a flavorful dashi. It tastes even better the second day. Oden is a one-pot dish, which is a little bit different from stew or hot pot. You can have Stewing fish and toufu using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stewing fish and toufu

  1. It’s 1 of freshwater fish.
  2. It’s 3 slice of ginger.
  3. You need 1 of toufu.
  4. Prepare 1 stalk of spring onion.
  5. It’s of spice.
  6. It’s 2 tbsp of black bean.
  7. You need 3 cloves of garlic.
  8. Prepare 2 tsp of soy sauce.
  9. You need 1 pinch of salt.
  10. You need 1 tsp of cornstarch.

It's more like a simmered dish: assorted fish balls. This bubbling hot, hearty Korean soft tofu stew (soondubu jjigae) is made with seafood. This bubbling hot, hearty stew is made with extra soft tofu (sundubu or soondubu) and seafood. It cooks up so fast, making it perfect for a weeknight meal!

Stewing fish and toufu step by step

  1. Wash fish and half fried it with ginger.
  2. Cut toufu into 3x4x1 cm size, then sprinkle salt. fry it..
  3. Mince garlic and black bean, stir fry til garlic turn into light brown color, add 2 bowl of water.
  4. Add soy sauce and salt, mix it well, then put fish and toufu in.
  5. Cover the pan, and cook it with medium heat until not much water left. dont forget to turn it upside down..
  6. Mix cornstarch with little bit of water then add it in. turn heat off, put spring onion in. done..

Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants. Simmer until tofu is heated through. It would probably benefit from some sesame oil or fish sauce as well. It would almost certainly benefit from using homemade chicken broth or dried mushrooms.

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