Mince pork and salted fish. Transfer the minced pork mix on to a shallow plate and level the surface with a wet spoon without pressing the mixture down. Drizzle with fried garlic oil or fried onion oil. In a wok or steamer, steam on high heat.
Steamed minced pork with salted fish using mui heong salted fish. A well loved Cantonese dish that is intensely flavorful and tasty. Salted fish is made from many different types of fish but for this dish, only the mui heong variety will do for me. You can cook Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mince pork and salted fish
- Prepare of Minced pork.
- Prepare 1 piece of fish from the jar.
- You need of Ginger.
- Prepare of Chilli.
The flesh of mui heong salted fish is soft and moist and the. For a stronger salted fish flavour, you can also mix the salted fish into the minced pork first. The Mui Hiong turns easily into a paste when you press it with. Dong Cai Steamed Minced Pork (冬菜蒸猪肉饼), also known as Tianjin preserved vegetable or Tung Choy，this is the original favourite in many Chinese homes.
Mince pork and salted fish step by step
- Marinate with ingredients above.
- Steam for 7 mins. 10 mins too Long; makes the meat tough.
Mei Cai Steamed Minced Pork (梅菜蒸猪肉饼) uses preserved Chinese mustard. You can choose either sweet (left) or salted (right). View top rated Minced pork and salted fish recipes with ratings and reviews. spinach, silver fish, mince pork and some pepper, salt and sugar – for marinate and to. For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. The minced pork shouldn't be too lean Thoroughly combine the pork with the soy sauce, rice wine, sesame oil, salt and cornstarch, then mix in the salted fish, lotus root, ginger and spring onion.