How to Make Yummy Bengali Fish Curry

Bengali Fish Curry.

Bengali Fish Curry You can have Bengali Fish Curry using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bengali Fish Curry

  1. Prepare 4 pcs of Koi fish.
  2. You need 2 of chopped onions.
  3. It’s 2 teaspoons of chopped garlic.
  4. It’s 2 tablespoons of tomato puree.
  5. Prepare 1 teaspoon of Haldi and 2 pinches more.
  6. It’s 1 teaspoon of dhania powder.
  7. You need 1 teaspoon of jeera powder.
  8. You need 2 pinches of kalonji seeds.
  9. Prepare 3 of Slit Chillies.
  10. It’s to taste of Salt.
  11. Prepare 1 cup of Mustard oil.

Bengali Fish Curry step by step

  1. Wash fish nicely and rub Haldi and salt on it.
  2. Heat oil and fry the fishes well. Keep aside.
  3. In the same oil, add kalonji seeds till they splutter.
  4. Put in onions and garlic and fry. Add chillies. Stir.
  5. Add all masalas and salt..
  6. Add tomato puree and fry till oil leave sides..
  7. Add 1 1/2 cups water and bring to boil..
  8. Put in the fried fishes and simmer till gravy dries up..
  9. Serve hot..

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