Recipe: Perfect Fried Mackerel

Fried Mackerel. Season the mackerel fillets with salt and pepper. Heat a dash of olive or rapeseed oil in a nonstick frying pan. Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down.

Fried Mackerel Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. Fried appetizing mackerel, a slice of lemon and yellow potatoes lie on a white plate, standing on a wooden table. Fried mackerel with tomato sauce and couscous. You can cook Fried Mackerel using 3 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Fried Mackerel

  1. It’s 2 pcs of fish.
  2. You need of Ketchup.
  3. Prepare of Salt.

Find fried-mackerel stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. In India, a seafood dinner isn't about marinating a few store-bought fillets and frying them to perfection.

Fried Mackerel step by step

  1. Wash fish then pat dry, rub just a little bit of salt. Then fry. Serve with mayonnaise or ketchup.

It is an event, starting in the. Download Fried mackerel images and photos. Simple garlic fried rice topped with the fish that is the epitome of simple Thai cooking: Short Mackerel. Combine the mackerel, water, tamarind soup base, and fish sauce in a pot over medium heat. Add the soy sauce, then gently toss through the omelette ribbons and mackerel.

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