Recipe: Tasty Fried Fish

Fried Fish.

Fried Fish You can have Fried Fish using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Fish

  1. Prepare of Oil (for deep frying).
  2. You need 1/2 cup of Flour.
  3. Prepare 1/4 teaspoon of paprika.
  4. It’s of Salt (to taste).
  5. Prepare of Pepper (to taste).
  6. You need pound of fish fillets (such as haddock, tilapia, or cod).
  7. Prepare of Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving).

Fried Fish instructions

  1. Gather the ingredients..
  2. Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F..
  3. Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together..
  4. Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets..
  5. Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel..

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