Recipe: Tasty Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3

Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3.

Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 You can cook Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3

  1. Prepare 1 pinch of pepper.
  2. Prepare 1/4 cup of grated parmesan cheese.
  3. It’s 1/4 tsp of ground black pepper.
  4. Prepare 1 tbsp of coconut milk.
  5. You need 1 tbsp of carrots.
  6. Prepare 1 tbsp of onion.
  7. It’s 1 of icecream scoop.
  8. Prepare of hard boiled eggs.
  9. You need 3 of large eggs.
  10. It’s 1 drop of oil.
  11. It’s of toasted bread.
  12. It’s 2 slice of bread.
  13. Prepare 1 tbsp of butter.

Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 instructions

  1. Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell..
  2. Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well.
  3. To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese.
  4. No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese.

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