Baked shells. Jarred marinara sauce gives you a head start on this kid-friendly dinner of Baked Pasta Shells. Baked Pasta Shells. this link is to an external site that may or may not meet accessibility guidelines. I prepare a delicious baked pasta and Grandma joins me in the kitchen.
If you're tired of soggy pastry in your favorite tart recipes or a recipe tells you to blind bake the shells, bake the tart shells before you fill them. Make a classic pastry dough and chill it before you roll it out. Mini tart shells are great to have on hand; they're ready to bake into a quick dessert or savory bite at the This tart dough is stable, rich with butter, and designed specifically to be frozen and then baked. You can cook Baked shells using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Baked shells
- Prepare 1 box of large pasta shells.
- It’s 1 lb of ground turkey.
- It’s 1 packages of fresh baby spinach.
- Prepare 1 large of White onion diced.
- You need 1 of shredded parmesan.
- Prepare 1 cup of shredded cheese -pizza blend.
- Prepare 2 tsp of minced garlic.
- It’s 1 tbsp of dried parsley flakes.
- You need 2 of jars of marinara sauce.
- It’s 1 packages of cream cheese.
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Baked shells step by step
- Preheat oven to 375°F.
- Boil shells to almost done. Then drain..
- Brown the ground turkey with minced garlic and diced onions and season with salt and pepper to taste. Drain fat/grease..
- Ground turkey now on medium heat add cream cheese and 1st jar of marinara. Stir to blend well..
- On the side saute the baby spinach. Then drain excess water. Now add to meat mixture blend well now remove heat..
- Next stuff the shells with the meat mixture be as generous as you like. …. (I'm your classic drowner) and place in your baking or roasting pan..
- Cover the stuffed shells with remaining marinara and sprinkle pizza blend chess and the shredded parmesan. Garnish with dried parsley flakes..
- Bake covered 20-30 minutes to assure all cheese melts. Enjoy..
High-quality pasta makes a big difference in this decadent dish: The shells retain their beautiful texture instead of turning mushy as they bake. Pair this rich dish with a robust red wine with moderate tannins. Older tortillas tend to crisp up more readily. If using newer tortillas, let them dry out on the counter for a bit before putting them in the oven. Crispy, crunchy, lightly salted oven baked taco shells.