Egg salad. Egg salad is a dish made primarily of chopped hard-boiled or scrambled eggs, mustard, and mayonnaise, often including other ingredients such as celery. Make the perfect egg salad for sandwiches! This is a wonderful-tasting egg salad sandwich that you will definitely devour.
Throw in anything beyond eggs and mayonnaise, and you could be moving into controversial territory. I'm sticking to simple ingredients in this recipe with nothing funky to surprise you. But I do probably add more fresh herbs than most, because fresh herbs make everything taste better. You can have Egg salad using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Egg salad
- It’s 1 of small bunch of lettuce.
- You need 4 of Eggs(boiled).
- It’s 1 of medium onion.
- You need 4 of carrots.
- Prepare 1/4 of cabbage.
- You need 2 Tablespoon of turmeric salad cream.
Obviously your egg salad has been missing bacon and Sriracha. Obviously it's been missing bacon and Sriracha. Egg salad is a classic lunch recipe. This popular salad has been made for generations in America, and it can be made with widely available ingredients, including bread and a half-dozen eggs.
Egg salad instructions
- Wash all veggies under running water /tap.
- Wash all veggies with a tablespoon of vinegar.
- Cut veggies into desired shapes and place in a strainer to drain off excess water.
- Place in a salad bowl and arrange veggies.
- Toppings with sliced boiled egg.
This classic egg salad recipe features foolproof hard-boiled eggs, homemade mayonnaise, mustard and crunchy mix-in's. Perfect for a light meal or sandwiches all year long. Easy classic Egg Salad boasting of all the best simple flavors! It's made with hearty eggs, creamy mayonnaise, bright lively lemon and dijon, crisp celery, and fresh colorful herbs. This Egg Salad recipe is the best I've tasted, and I eat it all the time!