Oat Milk Scrambled Eggs. In low heat let 's melt our butter till starting to create foam. Add the eggs, green onion, oat milk and salt, then start to mixing till get a scrambled consistency. Add some fresh black pepper on top and Bom Appetite!!!.
Scrambled eggs may be one of the more simple items on the breakfast menu to make at home, but as easy as they are to cook, they're equally easy to screw up. One common mistake people make when cooking scrambled eggs is adding milk or cream. A plate of scrambled eggs is one of the easiest dishes you will learn to make, as long as you learn it correctly. You can cook Oat Milk Scrambled Eggs using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Oat Milk Scrambled Eggs
- Prepare 6 of eggs.
- Prepare 8 of soup spoons of Oat Milk.
- You need of Green onion.
- You need of Salt.
- You need of Pepper.
Milk won't make eggs creamier, fluffier, or stretch the dish out. What the milk really does is dilute the flavor of the eggs, making them rubbery, colorless, and something similar to what you would. Oats scrambled eggs makes a protein rich & healthy breakfast recipe. It is made in Indian style by scrambling the eggs with stir fried veggies & oats.
Oat Milk Scrambled Eggs step by step
- In low heat let’s melt our butter till starting to create foam.
- Add the eggs, green onion, oat milk and salt, then start to mixing till get a scrambled consistency.
- Add some fresh black pepper on top and Bom Appetite!!!.
This recipe is great for those who wish to eat healthy as well nutrient. Oat scrambled eggs – delicious eggs scrambled with oats. Cooked with coconut oil and served with cucumber and greens. Crack eggs into a bowl, add oats, milk, good pinch of salt and pepper. Pour the egg mixture into the pan.