How to Make Delicious Ham Egg and Swiss on Sourdough

Ham Egg and Swiss on Sourdough. Add egg and fry until cooked to your preference. (Yolk can either be broke or not as to your preference.) In a nonstick pan, fry ham until warm and lightly brown. On one slice of sourdough bread, layer slice of cheddar cheese, ham, slice of swiss cheese and fried egg. The ham and Swiss cheese combine perfectly with the Dijon.

Ham Egg and Swiss on Sourdough Nutrition facts label for Arby's breakfast: Sourdough Ham, Egg 'n Swiss. Nutritional Target Map for Arby's breakfast: Sourdough Ham, Egg 'n Swiss. Learn how to make Ham and Swiss Egg Sandwiches. You can have Ham Egg and Swiss on Sourdough using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ham Egg and Swiss on Sourdough

  1. You need 3 slices of sourdough bread.
  2. It’s 6 slices of ham luncheon meat.
  3. Prepare 2 slices of Swiss cheese.
  4. You need 2 tablespoons of mayonnaise.
  5. Prepare 3 of extra large eggs.
  6. It’s 1 tablespoon of butter.
  7. You need To taste of salt.

My husband and I love this! I put the muffins under the broiler to toast them and then put the cheese on to melt the cheese. We used Swiss deli cheese and whole. Most of those calories Contains: egg, milk.

Ham Egg and Swiss on Sourdough instructions

  1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top..
  2. Get the sourdough bread and toast it. Move to a plate..
  3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread..
  4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!.

Swiss Cheese (Processed Slice): Cultured Milk, Skim Milk, Water, Salt. Egg, ham and cheese grilled on English muffin with coffee. Bacon, eggs and cheese served on a croissant. Grilled turkey, avocado, Swiss cheese and Caesar dressing on sourdough bread. Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer.

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